3 Step DIY Turkey Deli Meat

Deli meat, AKA cold cuts, AKA luncheon meats, are found everywhere and can be a brown bagger’s best friend – a 2 faced friend, with a dirty little secret, that is! Yup, despite it looking (and tasting) good, this friend doesn’t have your best interest in mind.

Take a look at the ingredients of this Oscar Mayer Roasted Turkey Breast Lunch Meat:

TURKEY BREAST, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR, SODIUM DIACETATE, POTASSIUM CHLORIDE, SODIUM ASCORBATE, SODIUM NITRITE, CARAMEL COLOR

EEK!! 

Allow me to introduce you to a true best friend: DIY Deli Meat. In April, I shared my recipe for DIY Roast Beef Deli Meat and was inundated with requests for DIY Turkey Deli Meat, so I have put together the moistest, easiest recipe for turkey breast…that will love you back 🙂

Here’s what you’ll need:

a large turkey breast roast (boneless)

olive oil

sea salt

black pepper

garlic powder

onion powder

rosemary, thyme (optional)

Hop over to Nourishing Minimalism for the full recipe.

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